![[Kyushu cuisine course] 6 dishes + 2 hours all-you-can-drink for 5,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/j80cuom3/58127469/r1td_w435h435.jpg)
[Kyushu cuisine course] 6 dishes + 2 hours all-you-can-drink for 5,000 yen
5000 Yen(Tax included)
- 6items
- 3persons-
- All-you-can-drink available
- All-you-can-drink for 2 hours *Last orders 20 minutes before closing
The hot season is here! Enjoy Kyushu cuisine with 6 dishes without hot pot♪ The final dish of sara udon is superb...♪
Course menu
[Kyushu cuisine course]
6 dishes
Small bowl
■Motsu Kara
■ Dumplings
■Mentaiko omelet
■ Silver-stripe round herring
■ Sara udon
*Contents may change depending on ingredients purchased.
*Sapporo draft beer will be served only during the toast.
From the second glass onwards, the flavor of this bottled beer is refreshing.
Please note.
All-you-can-drink menu
·draft beer
・Sapporo Kuro Nama (Toasting drink only)
·beer
・Sapporo Refreshing Flavor
·Sake
・Yoshinogawa (room temperature/warm)
· Shochu
・Potato/Barley (on the rocks, with water, with hot water)
·sour
・Lemon/Lime/Grapefruit/Kyoho grapes/Calpis
· Shochu high
・Oolong tea/green tea/carbonated water
·Highball
・Suntory Kakubin
·Plum wine
・On the rocks/with carbonated water/with water
· Makgeoli
・Straight/Lock
·wine
·Red and white
·Soft drink
・Oolong tea/Juice/Cola (excluding non-alcoholic beer)
・Sapporo Kuro Nama (Toasting drink only)
·beer
・Sapporo Refreshing Flavor
·Sake
・Yoshinogawa (room temperature/warm)
· Shochu
・Potato/Barley (on the rocks, with water, with hot water)
·sour
・Lemon/Lime/Grapefruit/Kyoho grapes/Calpis
· Shochu high
・Oolong tea/green tea/carbonated water
·Highball
・Suntory Kakubin
·Plum wine
・On the rocks/with carbonated water/with water
· Makgeoli
・Straight/Lock
·wine
·Red and white
·Soft drink
・Oolong tea/Juice/Cola (excluding non-alcoholic beer)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/06/02 update